With approximately 400 references,
the Orfèvrerie de France range is made to answer
the most demanding requests from catering professionals.
From the kitchen to the table, for room service or the dining room,
at the bar or for the wine service a full range of products
adapted to professional use, matching all styles,
playing on simplicity to upscale luxury.
At the table
Vegetable dishes, tureens, stew dishes, salt shakers,
shakers, mills, platters, plate heaters, service dishes,
finger bowls, presentation plates, bell covers.
Truffle plates, pie plates, bakery plates, cake plates,
multi-level plates, bowls, ice-cream bowls, fruit refresher bowls.
Saucepans, cooking pots, frying pans, soufflé dishes, oven dishes,
bowls for restaurant, oval dishes, round dishes, sauce-boats.
At the bar and wine at the table
Punch bowls, shakers, holding support for wine buckets,
ice buckets, lemonade trays, bowls, champagne buckets,
wine buckets, baskets for wine bottle.
Breakfast and service
Large service trays, small trays, coffee and tea services,
bread baskets and plates, crumb collectors, butter-dishes.